Elizabeth’s Restaurant and Catering, 231 E. Main St., will celebrate its 15th anniversary in July.
I live in a small town and, while that sometimes seems to equal “deprivation” (no Target store here, my friends), it definitely has its compensations.
While Batesville, Ark. (population 10,490), is not exactly Mayberry, we have our own set of characters, our familiar faces around town, our own quaint people, places and things … and a surprising number of places to fill up on delicious food.
Among the handful of restaurants that aren’t fast-food chains, we have Elizabeth’s Restaurant and Catering on Main Street – a place I always feel at home.
What’s so special about Elizabeth’s?
Could it be those famous homemade yeast rolls with honey butter that everyone craves? The Thursday evening all-you-can-eat spaghetti (garlic bread, anyone)? Or maybe it’s the friendly waitress who exchanges silly small-talk with us and has been known to serenade her patrons. (On a recent Thursday night it was “That’s Amore,” which always makes me think of Dean Martin and pizza.)
Someone may have taken a bite out of one of the rolls before she remembered to take a picture. But her dining companion may have already wolfed down an entire roll by this point.
Oh, wait. I know: It’s the aroma coming from the kitchen. I’m fairly certain they have a big blower that pushes those irresistible smells across the dining room and out the front door every time it opens.
On one recent visit – for spaghetti night with Bruce (he may be skinny, but he has a hollow leg and he loves all-you-can-eat deals) – the second we walked through the door, we were assaulted (and I mean that in a good way) with one of my favorite smells: garlic bread.
A girl never has to work too hard to get this guy to take her to all-you-can-eat night.
They made me wait for my garlic bread, though. (I hate waiting.)
But, to compensate, they brought us our drinks and yummy salads right away (side salad and bread sticks are included in the price). And theirs aren’t those wimpy salads with a few chunks of lettuce, a couple of carrot shreds and maybe, if you’re lucky, a bit of tomato or onion.
No, sir. It is a good salad – one I might have made for myself at home if I weren’t so lazy.
Yes, the salad came before the spaghetti and garlic bread, but this is where it worked out in my story. You’re lucky you even got a “salad” picture before I finished off the last few bites.
The dressings are homemade and delish, too. Bruce always orders the blue cheese, and I go through phases. For a while I always got the house dressing (sunflower-seed vinaigrette), and now I seem to be stuck on the thousand island. The ranch is good, too, but you can get decent ranch in a plastic bottle at Kroger. (Note to self: Try Elizabeth’s homemade ranch dressing next time.)
And here’s a thing that’s very important to me: The waitress keeps my glass full of iced tea. And, unlike at some restaurants, I don’t have to keep reminding her that I ordered it unsweetened. She just remembers, like she’s supposed to.
My family has been to Elizabeth’s countless times for birthday celebrations, and Bruce and I have attended a few wedding receptions, a class reunion and other events at Elizabeth’s.
Owner Diane White and her family and staff have worked hard to make Elizabeth’s welcoming, cozy and beautiful. Now, don’t expect brand-new, perfectly polished hardwoods and gold-plated sconces. What you’ll get is a …
… well, I asked Diane to describe the décor.
Elizabeth’s, while elegant yet comfy and casual (see, I asked her because I couldn’t put my finger on it), has an ever-changing motif, depending on the occasion.
Want your wedding reception there? They’ll let you decorate the place to your preference. Brides have even been known to take Elizabeth’s photos off the walls and replace them with their own artwork. That’s OK, Diane says.
This is what makes it so hometown-y. The folks who hold their events there are your neighbors, and Diane treats them like that – like neighbors.
When you go there, you feel like family.
Elizabeth’s offers a plate lunch special, or you can choose from a wide menu of casseroles, specialty salads, sandwiches and wraps. (My mom is a fan of the quiche.) The evening menu offers steaks, seafood and chicken dishes.
Elizabeth’s caters, too, and we’ve taken advantage of that fact lately. People fight for their green bean bundles (beans wrapped in bacon) and swoon for the rolls and honey butter. They’ll make you a big ol’ casserole or three, and I know from personal experience (when we had to feed about 100 hungry runners for a Christmas party) that they’re willing to work with you on customizing the menu.
Here is some of the daily goodness you can expect at Elizabeth’s:
The portions are not only delicious but generous. If you leave Elizabeth’s hungry, it’s your own darned fault.
Elizabeth’s Restaurant and Catering
231 E. Main St.
Batesville, AR 72501
Sunday buffet: 11 a.m.-2 p.m.
Tuesday through Saturday: 11 a.m.-2 p.m., and on Thursdays and Fridays they reopen for dinner, 5-8 p.m.
Find Elizabeth’s on Facebook.