Double Chocolate Banana Bread

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Double Chocolate Banana Bread just going into the oven.

Did you know that there will be chocolate in heaven? I have it from a reliable source. (Well, I know it must be somewhere in the Good Book. I don’t have the exact scripture reference handy, but just trust me – it’s in there.)

I logged onto Pinterest today to look for a recipe to take to small group Sunday afternoon. I had planned to make these Coconut Almond Muffins from my friend Tara’s blog but lacked a couple of ingredients and didn’t want to go to the store. (I’m going to try the muffin recipe soon, though.)

On Pinterest, I stumbled across the Smitten Kitchen’s page and, because I hadn’t visited the SK in forever, I browsed. I used to love the SK website – the beautiful photos, the step-by-step recipes, the witty writing – so I lingered for a few minutes. And then I stumbled upon …

… oh, my, dare I say it?

[Cue the music of the angels…]

Double Chocolate Banana Bread

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This is the pan with the nuts. Those white lumps are white chocolate chips. I had a few left in the freezer and decided to finish them off.

My friends, when I can combine two of my favorite things – chocolate and bananas – I need look no further. The angels are tuning up.

This recipe lured me from my typical low-carb, high-protein search because, well, who can resist banana bread with DOUBLE CHOCOLATE in the title?

By the time I needed to start making the recipe, I was tired and just wanted to call it a day, but I decided to put a movie in the VCR and spin back the clock a decade or three to put myself in a good mood.

Yep, one of my favorite movies, Broadcast News, kept me motivated, repeating most of the lines and laughing out loud while I mashed bananas, cracked eggs, measured liquids and sifted dry ingredients. Finally, the “bread” (aka manna from heaven) was in the oven, the movie’s final credits were rolling, and I couldn’t wait to slice a warm piece of this chocolate heavenly mess and let my eyes roll to the back of my head.

I started writing this post before I even took the loaves out of the oven. How could I gush about the recipe before I’d even tasted it? Three reasons:

  1. It’s from the Smitten Kitchen.
  2. The aroma was wafting over here from the oven, and it smelled GOOD.
  3. It’s from the Smitten Kitchen.

As a longtime fan of the Smitten Kitchen, reasons 1 and 3 were enough for me. But now that I have tasted its marvelousness and texted my husband this message: “I just took two loaves of Double Chocolate Banana Bread out of the oven. Holy crap, it’s good,” I can assure you that I’ll be rewarding him with a slice as soon as he gets home from the state track meet. I made two loaves – plenty for small group tomorrow.

I know you wish you were a member of my small group, but you’ll just have to make this recipe for yourself. If you’re a baker, you’ll have everything you need in your cupboard, fridge or freezer. (Note: I doubled the recipe and added walnuts to one of the pans; nuts are not in the original recipe.)

Make it, and let me know how you did. Then we’ll both hear angels singing.

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New things happening and coming up

Two new things today, plus a promise of things to come:

NEW:

  • The latest WordPress update contains a new tool called Press This. It’s a different way to share content from across the interwebs, and I thought I would try it today by reposting my friend Lois’ “Song of the Month” post. (I don’t think it’s something the reader will notice; the magic happens behind the scenes.)

Song of the Month: “No Longer Slaves” | Waxing Gibbous

  • I’ve updated my theme today (the overall look of the page). What say you? Better? Worse? Didn’t even notice? I’m still tweaking, moving things around and deciding the best location for everything, but I would love your opinion. Do you even look at the stuff in the sidebars? Do you even notice the fonts? Is this one easier to read? That is my goal: To make it as easy on you, the reader, as possible, because I like you. 🙂

COMING SOON:

  • Up next (or soonish) is a rewrite of my About page.
  • I have started working on the new blog, To Well With You. It will focus on wellness, fitness and running. Suzy & Spice will remain here, so you will be able to read either/or or both. Details to follow.

I’d better finish this up. I have work to do!

Leave me some comments below, please!

 

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