Today I want to share a couple of neat things that have been happening and a couple of teasers about things to come, all mooshed in together.
I almost called this the Weekly Wrap-up, but I don’t think it would be fair to you because the info is mostly about what I’m going to do coming up.
Here are the highlights:
LET’S GET ORGANIZED
As I wrote last week on my other blog, To Well With You, I read an awesome book that’s the kick in the fanny I’ve been needing to get to work in earnest, with laser focus, on the clutter in my house. It was one of those “10 things you need to know about me” revelations that I don’t like to admit. I’ll write a book review this weekend — I promise — that will include before-and-after pictures, but the one above is a teaser. It’s my pitiful closet exactly seven days ago. By the end of that day, my closet was awesome and I’ll share that photo with you when I review the book.
In the spirit of reflection and direction, though, I’ll say that the book has caused me to think about why I can’t seem to get rid of stuff, and it has sent me on the path to permanent change in that area — a very positive direction that’s long overdue.
But why am I telling you this now? I have to save some of it for the book review, right?
Besides, it’s time to go tackle my dresser and the two bookcases that flank it. They are piled with stuff, mostly books and magazines. That’s today’s laser-focus project.
FARMERS MARKET SERIES
The farmers market series I put on hold seems to be back on.
It turns out, through a miscommunication, the Batesville-area farmers never received my questionnaire, and thus I didn’t have enough information to write about each of them. But now we’re getting the momentum back; next Saturday you’ll get to meet Garden Girl, and we’ll go from there.
A RECIPE YOU WON’T WANT TO MISS
I’m going to share my mom’s totally awesome vegetable soup, which she cooks up for us occasionally, but first I want to shop for a good blog plug-in that will allow for printer-friendly recipes. I tend not to print anything I don’t have to (saving trees and ink), but I do like to save online recipes in a printer-friendly format so that they’re easy to follow from my laptop or iPad.
I’ll keep you posted. You won’t want to miss this recipe; the ingredients can be adapted to your particular tastes and whatever veggies are seasonal. (But the most delicious ingredient? My mom makes it for me whenever I ask, just because she loves me. 🙂 )
Until next time, here’s hoping you have an awesome weekend!