I’m not a vegetarian, and neither is the writer of this New York Times article, but it will make you think about what our nation’s out-of-control meat consumption is doing to our planet – and our bodies:
Rethinking the Meat-Guzzler, Jan. 27, 2008
Coincidentally: One of the pictures on the page — I almost didn’t notice it! — is of cattle at Harris Ranch in tiny Coalinga, Calif. One of my relatives used to work in the restaurant or gift shop at Harris Ranch, and my brother and I were born in Coalinga. Just some trivia for you.