Double Chocolate Banana Bread

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Double Chocolate Banana Bread just going into the oven.

Did you know that there will be chocolate in heaven? I have it from a reliable source. (Well, I know it must be somewhere in the Good Book. I don’t have the exact scripture reference handy, but just trust me – it’s in there.)

I logged onto Pinterest today to look for a recipe to take to small group Sunday afternoon. I had planned to make these Coconut Almond Muffins from my friend Tara’s blog but lacked a couple of ingredients and didn’t want to go to the store. (I’m going to try the muffin recipe soon, though.)

On Pinterest, I stumbled across the Smitten Kitchen’s page and, because I hadn’t visited the SK in forever, I browsed. I used to love the SK website – the beautiful photos, the step-by-step recipes, the witty writing – so I lingered for a few minutes. And then I stumbled upon …

… oh, my, dare I say it?

[Cue the music of the angels…]

Double Chocolate Banana Bread

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This is the pan with the nuts. Those white lumps are white chocolate chips. I had a few left in the freezer and decided to finish them off.

My friends, when I can combine two of my favorite things – chocolate and bananas – I need look no further. The angels are tuning up.

This recipe lured me from my typical low-carb, high-protein search because, well, who can resist banana bread with DOUBLE CHOCOLATE in the title?

By the time I needed to start making the recipe, I was tired and just wanted to call it a day, but I decided to put a movie in the VCR and spin back the clock a decade or three to put myself in a good mood.

Yep, one of my favorite movies, Broadcast News, kept me motivated, repeating most of the lines and laughing out loud while I mashed bananas, cracked eggs, measured liquids and sifted dry ingredients. Finally, the “bread” (aka manna from heaven) was in the oven, the movie’s final credits were rolling, and I couldn’t wait to slice a warm piece of this chocolate heavenly mess and let my eyes roll to the back of my head.

I started writing this post before I even took the loaves out of the oven. How could I gush about the recipe before I’d even tasted it? Three reasons:

  1. It’s from the Smitten Kitchen.
  2. The aroma was wafting over here from the oven, and it smelled GOOD.
  3. It’s from the Smitten Kitchen.

As a longtime fan of the Smitten Kitchen, reasons 1 and 3 were enough for me. But now that I have tasted its marvelousness and texted my husband this message: “I just took two loaves of Double Chocolate Banana Bread out of the oven. Holy crap, it’s good,” I can assure you that I’ll be rewarding him with a slice as soon as he gets home from the state track meet. I made two loaves – plenty for small group tomorrow.

I know you wish you were a member of my small group, but you’ll just have to make this recipe for yourself. If you’re a baker, you’ll have everything you need in your cupboard, fridge or freezer. (Note: I doubled the recipe and added walnuts to one of the pans; nuts are not in the original recipe.)

Make it, and let me know how you did. Then we’ll both hear angels singing.

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